Our+Chefs







Chef Pitchaphat created a very delicious and diverse menu. There’s a wonderful variety of appetizers, but I suggest you always go for the Arhan Wang Ruam Ros, which is a tasting platter of Lai Thai’s 5 most popular appetizers. It gives you a true tase of Lai Thai’s many delicious starters. The Thai Salon dumpling with chicken and peanuts may seem funny to non-food adventurers, but it will leave your taste buds confused (in a nice way). The chicken and beef skewers are succulent to the last bite, but the Shrimp and Crab Thai croquettes are the most creative and tastiest croquettes I’ve ever tried. Since winter is here, try the ever so tasty Spicy and Sour chicken soup with coconut milk or opt for the Shrimp one if you’re a seafood lover.